Opportunities for Australian Food & Agribusiness in the GCC – January 2016 Revised Edition

$199.00-$450.00

The January 2016 Revised Edition of this report provides an overview of the GCC food and agricultural industry and identifies export opportunities for Australian companies to cater to the growing demand for food and agricultural products in the GCC countries.

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Description

Gain strong market insights into the food and agricultural industries of the Gulf Cooperation Council (GCC) states, and identify vibrant opportunities for Australian companies to cater to the GCC and MENA region’s growing demand for food and agricultural products.

 

The January 2016 Revised Edition of the Report:

 

  • Identifies market opportunities
     for Australian meat, grain, dairy, horticulture, processed and package food, health-focused and organic food, non-alcoholic beverages and agricultural R&D collaboration
  • Includes a wide range of commercial intelligence
     including: an overview of the GCC’s economics, population and growth, food consumption trends, key market drivers, customer profiles, and GCC food market access
  • Highlights strong synergies
     between Australia’s world-renowned food and agribusiness capabilities in the GCC

 

Author: Cynthia Dearin

Cynthia Dearin is an international business expert, business author and keynote speaker on the topic of leadership. She owns Dearin & Associates, an international business consulting firm specialising in fast-growing emerging markets, which provides companies with the commercial intelligence and strategies, cultural skills and trusted contacts that they need to succeed in new countries.

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