Gain strong market insights into the food and agricultural industries of the Gulf Cooperation Council (GCC) states, and identify vibrant opportunities for Australian companies to cater to the GCC and MENA region’s growing demand for food and agricultural products.
The January 2016 Revised Edition of the Report:
- Identifies market opportunities
for Australian meat, grain, dairy, horticulture, processed and package food, health-focused and organic food, non-alcoholic beverages and agricultural R&D collaboration
- Includes a wide range of commercial intelligence
including: an overview of the GCC’s economics, population and growth, food consumption trends, key market drivers, customer profiles, and GCC food market access
- Highlights strong synergies
between Australia’s world-renowned food and agribusiness capabilities in the GCC
Author: Cynthia Dearin
Cynthia Dearin is an international business expert, business author and keynote speaker on the topic of leadership. She owns Dearin & Associates, an international business consulting firm specialising in fast-growing emerging markets, which provides companies with the commercial intelligence and strategies, cultural skills and trusted contacts that they need to succeed in new countries.