Opportunities for Australian Food & Agribusiness in the GCC – January 2016 Revised Edition
The January 2016 Revised Edition of this report provides an overview of the GCC food and agricultural industry and identifies export opportunities for Australian companies to cater to the growing demand for food and agricultural products in the GCC countries.
Gain strong market insights into the food and agricultural industries of the Gulf Cooperation Council (GCC) states, and identify vibrant opportunities for Australian companies to cater to the GCC and MENA region’s growing demand for food and agricultural products.
The January 2016 Revised Edition of the Report:
- Identifies market opportunities
for Australian meat, grain, dairy, horticulture, processed and package food, health-focused and organic food, non-alcoholic beverages and agricultural R&D collaboration
- Includes a wide range of commercial intelligence
including: an overview of the GCC’s economics, population and growth, food consumption trends, key market drivers, customer profiles, and GCC food market access
- Highlights strong synergies
between Australia’s world-renowned food and agribusiness capabilities in the GCC
Author: Cynthia Dearin
Cynthia Dearin is an international business strategist, advisor, keynote speaker and author of Amazon best-seller Camels, Sheikhs and Billionaires: Your Guide to Business Culture in the Middle East and North Africa. With 18 years of international experience, as an Australian diplomat and management consultant, she is the Founder and Managing Director of Dearin Associates and the International Business Accelerator that helps clients to access opportunities in fast-growing international markets around the world.