Austria for Food Retail: What It Takes to Win on the Shelf

A retail worker in a yellow shirt and apron scanning food products on a refrigerated shelf in an Austrian supermarket, representing the market's high standards for quality and precision.

Austria, nestled in the heart of Europe, offers an attractive yet demanding landscape for food and beverage exporters. With nine million consumers, strong purchasing power and a taste for premium quality, it’s often used as both a proving ground ..

Breaking into China’s Evolving Chocolate Market

A close-up stack of dark and milk chocolate bars, representing the Chinese consumer preference for lighter, less sugary profiles and functional ingredients.

China’s chocolate market is one of the most intriguing frontiers for global confectionery brands: small in per capita consumption, yet full of long-term promise. While the average Chinese consumer eats less than 0.2 kilograms of chocolate per year

Philippines Playbook: Food & Beverage for Exporters

Two men in suits and white hard hats stand on the left side of a bustling food processing facility, observing rows of cans moving along a blue conveyor belt. One man holds a clipboard, looking towards the camera, while machinery operates in the background.

If you’re mapping out your Asia strategy, the Philippines might not be the first market that springs to mind, but it probably should be. With more than 110 million people, a young, urbanising population

Cracking the Code of Taiwan’s Business Culture

A close-up, shallow depth of field shot of a computer circuit board with an Intel microchip at its center, symbolizing Taiwan's role as a major global technology and semiconductor manufacturer.

Taiwan is one of those markets that often flies under the radar. It’s sometimes overlooked in broader discussions about Asia, yet full of opportunity for brands that take the time to understand it.

5 Costly Mistakes When Expanding into Asia

A high-angle shot of four people's hands gesturing over a table, with cutouts of colorful speech bubbles scattered across the surface, symbolizing a team brainstorming or collaborating.

Expanding into Asia can completely change the game for your brand. It’s exciting, full of potential, and offers access to some of the world’s fastest-growing consumer markets. That’s if you get it right.

Brewing Success: How Starbucks Won Over China

The exterior of a Starbucks store designed with traditional Japanese architecture, featuring a wooden facade, tiled roof, and banners with both the Starbucks logo and Japanese characters, indicating cultural adaptation.

Table of Contents Always Start With Market Research  Brand Positioning: A Blend of Strategy and Sensitivity  Leveraging Premium Pricing as a Power Move Strategic Partnerships to Go Further Conclusion When Starbucks first entered China in 1999, many were sceptical. How could a Western coffee chain succeed in a country with a 5,000-year-old tea tradition? At […]

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